| Detail | Information |
|---|---|
| Preparation Time | 45 minutes |
| Difficulty | Medium |
| Ingredients |
• 1 cup khoya • 2 tbsp flour • ¼ tsp baking powder • 2–3 tbsp milk • 2 cups sugar • 2 cups water • Cardamom, rose water • Oil/ghee for frying |
| Instructions |
1. Knead khoya with flour and milk. 2. Shape into balls. 3. Fry until golden. 4. Make sugar syrup with cardamom & rose water. 5. Soak jamuns in syrup. 6. Serve warm or chilled. |